Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
It pairs brilliantly with appams, neer dosas and steamed rice.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
This meal is high in protein and very good for diabetics.
A fine alu curry for any mood or meal.
A stir-fried preparation with gourd and Bengal gram.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
A daughter's ode to her mom's love for cooking.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Your Rajasthani dish can be put together in 30 minutes.
This steaming tomato shorba can be served at lunch or dinner.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
It's a fusion dish with a South Indian touch.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A South Indian curry bursting with spice and tanginess.
The star ingredient of many a delicious preparation is, of course, cheese!
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Enjoy the rains with this mouthwatering recipe!
A wonderful addition to your weekend spread.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
This yogurt channa dish requires no elaborate preparations.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
An Indian cuisine classic, this recipe uses everyday ingredients.
A spectacular pasta dish ideal for a Friday night in.
Made from scratch, this vegetarian pizza is super quick to put together.
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