Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A green banana fish curry for the vegetarian in you.
A recipe that works well for weekends and special occasions.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
An intriguing pulau that could be a great lunch fixture
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
This one-pot meal goes well with Boondi Raita.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
A vegetable curry made using the signature vindaloo paste.
This meal is high in protein and very good for diabetics.
A fine alu curry for any mood or meal.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A stir-fried preparation with gourd and Bengal gram.
It pairs brilliantly with appams, neer dosas and steamed rice.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A daughter's ode to her mom's love for cooking.
