Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
This meal is high in protein and very good for diabetics.
A fine alu curry for any mood or meal.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
It pairs brilliantly with appams, neer dosas and steamed rice.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A stir-fried preparation with gourd and Bengal gram.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A daughter's ode to her mom's love for cooking.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
This steaming tomato shorba can be served at lunch or dinner.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
It's a fusion dish with a South Indian touch.
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