This meal is high in protein and very good for diabetics.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A fine alu curry for any mood or meal.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
A daughter's ode to her mom's love for cooking.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
The star ingredient of many a delicious preparation is, of course, cheese!
Your Rajasthani dish can be put together in 30 minutes.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This steaming tomato shorba can be served at lunch or dinner.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
It's a fusion dish with a South Indian touch.
A South Indian curry bursting with spice and tanginess.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A wonderful addition to your weekend spread.
Enjoy the rains with this mouthwatering recipe!
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
This yogurt channa dish requires no elaborate preparations.
A spectacular pasta dish ideal for a Friday night in.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
An Indian cuisine classic, this recipe uses everyday ingredients.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Made from scratch, this vegetarian pizza is super quick to put together.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
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